Mahi-mahi pieces are rubbed with paprika and pan-seared in garlicky butter for a bold, smoky dinner that’s ready in under 40 minutes.

Add Yahoo as a preferred source to see more of our stories on Google. The lemon with the fish provides a fresh note, the browned butter a nutty flavour and the crispy fried capers a crunchy effect.

Add Yahoo as a preferred source to see more of our stories on Google. FYI, your grill is not just for steak and chops. Why not try your hand at this honey-butter fish, courtesy of James Beard ...

Perfect crisped skin and a nutty pan sauce make fish feel downright luxurious. Toasting your own nuts yields far more flavorful and fresh results than buying preroasted ones at the store. But recently ...

As the ingredients show, this fish dish is more about method than ingredients. I did inadvertently use olive oil instead of vegetable, and I forgot the lemon juice finish upon plating. America’s Test ...

Host Bridget Lancaster cooks the easiest Butter-Basted Fish Fillets with Garlic and Thyme. Host Bridget Lancaster cooks the easiest Butter-Basted Fish Fillets with Garlic and Thyme, ingredient expert ...