My resolution in 2015 was to eat more doughnuts. I totally followed through -- even frying up an apple cider version at home -- and it was a happy year. For 2016, a year that I hope is as golden as ...

Add Yahoo as a preferred source to see more of our stories on Google. Saturday mornings were usually challah French toast mornings in my house growing up. My dad would take any leftover challah from ...

Make almond syrup: In a small saucepan, combine ingredients. Bring to a boil, stirring occasionally with a whisk, over medium heat. Off heat, whisk again to make sure it’s well combined and let cool ...

Add Yahoo as a preferred source to see more of our stories on Google. Celebrate a holiday bread tradition from Israel, Italy, Germany, or the Philippines with these recipes. Jennifer Causey / Food ...

Getting your Trinity Audio player ready... By KATIE WORKMAN Cooking for your mom on Mother’s Day is probably the Best Gift Ever for a lot of moms. Sure, we’re delighted to get flowers, or a lovely box ...

A good loaf of challah is tender, pillowy and slightly sweet, but homemade loaves tend to dry and stale quickly. To keep our challah tender and extend its shelf-life, we borrow the water roux ...

A recipe for challah French toast appears on a plate topped with raspberries, maple syrup, confectioners’ sugar, and a side bacon. (Cheyenne Cohen via AP) Cooking for your mom on Mother’s Day is ...

Braided, spiced, studded, and banana leaf-wrapped breads have become holiday traditions across America with influences from around the world. Savor the moment with a baking project and celebrate the ...