The collard greens empanadas recipe from Marisel Salazar’s new cookbook, Latin-ish, is sure to spice up your usual selection. “The comfort of Hispanic cuisine finds kinship in the comfort of ...

This double-smoked bacon and collard greens recipe is a flavorful take on a classic Southern tradition believed to bring ...

Add the collard greens, chicken stock, and salt and bring to a boil, then reduce the heat, cover, and simmer, stirring occasionally, for about 30 minutes.

1 pound collard greens, cleaned and stems trimmed ½ teaspoon fine sea salt ½ cup chicken broth (or water) ½ teaspoon fresh ground black pepper See the recipe card for details ...

Collard greens should be a staple in any Carolina vegetable garden. They are easy to grow, can be planted at any time of the year, and can grow through the winter… plus they are delicious. Collard ...

Cook the collards until they completely surrender themselves to the rich, spicy, lip-smacking braising liquid. This recipe is from Buxton Hall, one of the Hot 10, America's Best New Restaurants 2016.

You can find bunches of collard greens at the grocery store or farmers’ market, or buy it pre-cut in a bag to make this simple recipe even quicker. After you add the collards and rice, the soup ...

The collard greens empanadas recipe from Marisel Salazar’s new cookbook, Latin-ish, is sure to spice up your usual selection. “The comfort of Hispanic cuisine finds kinship in the comfort of ...