Who says cookies always have to be sweet? This version shows how well rosemary, pine nuts, and pistachios harmonize in a crispy shortcrust pastry.

I only recently got to know Brian Levy, yet he is already my hero. A classically trained pastry chef, Levy wrote a cookbook that brims with tempting baked goods without using any added sugar — no ...

Much as I love a good nut, I almost universally hate nuts in baked goods. Not in brownies. Not in chocolate chip cookies. Certainly not in banana bread or carrot cake. I’ve had this aversion since I ...