Karen Russell from Bryan, Texas, was looking for a recipe for cream of crab soup similar to the one she had at a restaurant in Chestertown when visiting the area a few years ago. Cream of crab is a ...

Question: I was sorry to hear that chef John Sievers retired from Dixie’s. Can you get his crab bisque recipe? Answer: General manager John Wolf said that this has been Dixie’s top-selling soup for ...

Seafood soups and stews fall into two categories: rustic, easy, comforting dishes with big flavors and a balance of seafood and vegetables,; and richer, more refined and more labor-intensive affairs ...

Look at the wildly tangled leaves of curly endive, the furiously jagged edges of dandelion greens, the deep furls of escarole and right off you know there’s something about them that’s just begging to ...

GOOD CRAB-SOUP makers can be slippery. Ask them to share their secrets and they might give you a recipe that “accidentally” leaves a few steps out. Sometimes they talk freely. But later you find ...

This light, spicy soup is delicious hot or chilled. The sauteed aromatics turn the broth a rich red-orange, more reminiscent of tomato than watermelon. See if your guests can guess the main ingredient ...

She-crab soup hasn’t been around as long as the Powder Magazine or the Old Exchange House, but it certainly seems like it. Although this Lowcountry delicacy was first concocted in the early 20th ...

Old Bay 2oz Crab Base or Crab Stock 2 qt Bay Leaf 2ea Heavy Cream 3qt Sherry 2oz Roux 4-6oz Crabmeat, Colossal 2 oz per bowl 1. Combine Celery, Carrots, Onion, Bay leaf, Old Bay, Crab Stock* in a ...