This Cream Cheese Pound Cake recipe is unlike anything you've ever tried before. It's moist and tender, rich but not heavy.

Pound cake is many people’s go-to recipe for a quick and easy-to-make sugar fix. I personally love it as a breakfast cake with coffee. However, with the addition of a few more ingredients and this ...

1. Preheat the oven to 325°F. Grease and flour a 10-inch Bundt cake. 2. Cream the butter and cream cheese with an electric mixer until well combined. Add the sugar. Mix for 7 minutes, until fluffy.

Anyone who has watched a few episodes of Garten’s cooking show or flipped through the pages of one of her many Barefoot Contessa cookbooks probably knows she loves vanilla. She really, really loves ...

Preheat oven to 325 degrees. Generously grease a 10-12 cup bundt cake Pan with butter or nonstick spray. Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter on ...

Remember those moist pound cake recipes our Grandma's made from scratch? Those buttery cakes made with an equal amount of ...

Add Yahoo as a preferred source to see more of our stories on Google. There are a few elements to making this rich dessert, including a thick pound cake, raspberry preserves, whipped cream, and freeze ...

If there is one recipe to save forever, this is the one. These days everyone is claiming their recipe is worth a million dollars (we've got a few too), but this is the original pound cake that started ...

This is adapted from "Cake Boss" Buddy Valastro's basic pound cake. The cake can be decorated as you like or served simply with citrus-glazed fruit. 1. Heat oven to 350 degrees. Cream butter and cream ...

Have you ever wondered what sets pound cake apart from any other? The answer actually lies within the name itself. The original recipe was made using one pound of each of the primary ingredients — ...