Editor’s note: Sadie Davis-Suskind, 14, is an eighth grader at Jane Addams Middle School and an aspiring chef. A former “MasterChef Junior” competitor, Davis-Suskind will share each week a recipe that ...
Dr. Jessica B. Harris is an award-winning culinary historian, cookbook author and journalist who specializes in the food and foodways of the African diaspora. With this column, My Culinary Compass, ...
Ina Garten’s Eton Mess recipe is one of the Food Network star’s “favorite desserts” come spring. Best of all it’s a simple Barefoot Contessa dessert that doesn’t require many ingredients or hours in ...
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Eton mess — Britain’s luscious mixture of berries, whipped cream and broken meringue cookies — takes its name from the English boarding school, where it is served during cricket matches. All the ...
This dessert encourages you to mess with your food. In fact, precision is not advised. In other words, it’s my kind of dessert. The recipe is inspired by an Eton Mess, which is a British concoction ...
Strawberry season is right around the corner. Even though we can purchase strawberries year round at the grocery store, there is nothing better than a freshly picked strawberry. As a child, I remember ...
I make ice cream when I crave Eton mess — that lovely pile of broken meringue, whipped cream and strawberries so beloved in the U.K. This convoluted cooking happens to me often — an ingredient left ...
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