Put the flour in a bowl and add the dry brewer's yeast, then mix with a spoon. Also add the sugar, vanilla extract, and a vial of orange flavoring. In a separate bowl, break the eggs, add the salt, ...

This is a classic cassata (Sicilian rum cake) — sponge cake, liquor, candied fruits, ricotta cheese — minus the marzipan. Incorporate 1/3 of the whites into the yolk mixture. Sift 1/4 cup of the flour ...

Rum cake is a delightful dessert with rich cultural and historical roots. Originating in the Caribbean, this cake reflects the region's long history with rum, which dates back to the colonial era when ...

Baking a flawless rum cake requires science, technique, and some know-how. Leave it to a trained chef to help demystify some ...

Our moist rum cake recipe is the perfect choice for holidays, birthdays, or any special gathering. I love how the tender ...