Kuchen (German for "cake") is a kind of catchall name for several different pastries. Some are cakes with fruit, while others are more like custard tarts, or they can be a combination of the two. A ...

Ann Schierer was born in Washington, D.C., and raised in adjacent College Park, Maryland. Now a resident in Northern Virginia, for many years she has led CCD and Bible study classes at her local ...

Diana Kostigen, a local food blogger and Smart Shopper reader, brings us a new weekly recipe including ingredients that are on sale that week! This week she is sharing a wonderful recipe for Mango ...

Rocky Mount chef and Virginia Western pastry professor John Schopp shares his grandmother’s recipe for the version of kuchen baked by German settlers who fled to the Dakotas from Russia a century ago.

This classic Cinnamon Kuchen recipe comes straight from a 1935 Pennsylvania Dutch cookbook, offering a glimpse into the traditional baking methods of the era. Made with a yeasted dough enriched with ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Cranberry Kuchen Yield: 12 servings For kuchen: 2 tablespoons salted butter (see note) To prepare kuchen: Grease and lightly ...

Kuchen (cake in German) can come a number of ways. This one begins with a cornmeal cookie crust that is filled with lightly sweetened blueberries and a little cornstarch to thicken the juices. Like ...