The recipe for this moist, small cake is gluten-free, but all-purpose flour may be substituted for the white rice flour. Mini-brioche tins make the best molds; that's what was used for the cakes shown ...

1. Preheat the oven to 325 degrees. 2. Heat the cream and mix in the molasses. In a separate bowl, cream the butter until light and fluffy. Gradually add the sugar. Add eggs, 1 at a time, beating well ...

You see them for a few summer weeks in farmers market stands, baskets of fresh currants in gorgeous garnet clusters. Then they’re gone, before most of us figure out what to do with them. Luckily, some ...

Mary Berry has created the perfect fruit cake recipe for Christmas. It's boozy and fruity, with loads of cherries, apricots and raisins. Skip the decoration and cover with marzipan and fondant for ...