Dessert: If you love pears, you surely haven't missed one of the most classic recipes in French pastry: the Bourdaloue tart!

An easy cherry loaf cake that's moist and tender with ground almonds that just needs a cup of tea. Remember to coat the cherries in a little flour so they don't all sink to the bottom of the cake.

Preheat the oven to 350°F and grease, flour and line an 8x4 inch loaf pan. In a bowl, combine the flour, baking powder and salt. Set aside. In another large bowl, cream together the softened butter, ...

You need to try this recipe urgently! The softness of this cake is clearly incomparable, an almost airy texture that will ...

This mouth-wateringly good dessert from Irish celebrity chef Edward Hayden is perfect for any special occasion... Expect drooling and people demanding seconds! If you're looking to impress your guests ...

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