Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Fall is the best time of year to go hunting for mushrooms which also means it’s the best time of year to cook ...

Rich, earthy mushrooms are combined with cheesy, creamy pasta in these four- and five-star rated recipes that are perfect for a comforting dinner.

If making stuffing from a boxed mix is against house rules but making an elaborate recipe with too many ingredients is not in the cards, then this three-ingredient Thanksgiving mushroom stuffing ...

Learn how to make a spinach and mushroom egg skillet using a simple one-pan method for a quick and nutritious meal. This ...

Quick and creamy mushroom chicken recipe ready in just 30 minutes for an easy weeknight dinner #Chicken #Creamy #QuickRecipe ...

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While it may be a bit labor-intensive at the start, this recipe for wild mushrooms “au poivre” yields “the holiday dish of my dreams!” writes cookbook author Katie Reicher, executive chef at Greens in ...

Mushrooms are quintessentially autumnal. These fantastic fungi add an earthy and rich umami flavor, and can also add a meaty quality to vegetarian dishes. Don’t worry, there won’t be a test! Learning ...