Add Yahoo as a preferred source to see more of our stories on Google. Make the most of this summer vegetable while its at its best. "Mercy me, these were delicious. I cut a few okra up, splashed a ...

With a classic Cajun spice mix, a deeply-flavorful brown roux, and tofu, black-eyed peas, and mushrooms, our vegetarian gumbo ...

Rooted in African tradition and shaped by Southern kitchens, this okra soup highlights fresh vegetables in a rich, comforting ...

This okra gumbo puts a vegetable-forward spin on the classic Southern dish. With the addition of matzoh balls (see Matzoh Balls recipe), it makes a perfect plate for Passover Seders. Food historian ...

Filled with crisp broiled okra and served with a garlicky yogurt dressing, this summery recipe is deeply lovable. By Melissa Clark Up against the wide-ranging appeal of sweet corn and juicy, ripe ...

Though notions of seasonality can feel precious at times — especially in our grocery stores where you can get most anything you want throughout the year — I still like to punctuate the seasons with a ...

Okra is in season. And Jasmine St Denny, the manger at North Hills' Midtown Farmers' Market, shares this recipe from Weelicious.com. The simple recipe is a healthier take on the deep-fried version.

Fried okra must be served immediately; prepare it at the last minute when the rest of the meal is all ready to be served. It may seem that this recipe calls for a great deal of okra, but frankly, the ...

Recipe ⬇️ . . - Okra 1lb - 1 medium onion chopped - 5-6 green chilies sliced - 1tsp ginger garlic paste (optional) - 1 tsp ...

This recipe was first shared on Dec. 21, 2010 from Angela McCrovitz, a Charleston chef and former instructor at the Culinary Institute of Charleston. Starting just below the stem cap, slice okra in ...

Okra is a divisive vegetable. It’s another one of summer’s love-it or hate-it propositions, much like eggplant. What do people always mention? The slime. Personally, I find that more of a feature than ...

No roux is used in this recipe, making it lower in fat and calories than many gumbos. Instructions: Cook bacon a couple minutes to render fat and lightly brown. Add onion and cook until translucent.