A great homemade pizza starts long before the toppings. It's the dough, after all, that determines whether the finished pie ...

Turn store-bought pizza dough into easy dinners, party snacks, and more with recipes for stromboli, sheet pan pizzas, ...

Crispy crust, warm melty cheese, and your favorite toppings—it doesn't get much better than that. While you probably have your favorite pizza restaurant on speed dial, skip the takeout pie and try one ...

Lay out two phyllo sheets on a clean surface, spread sauce over the top sheet, then add half the ham, cheese, and sausage (if ...

Master Dough Recipe (makes enough dough for at least eight 12- pound pizzas or flatbreads about 12-inches across). The recipe is easily doubled or halved. 3 1/2 cups lukewarm water (100F or below) 1 ...

Skip the long wait and enjoy fresh homemade pizza dough the same day. This easy recipe delivers great texture and flavor in ...

Behold the easiest, most delicious and infinitely versatile pizza dough you will ever meet. It's simple, approachable and nothing fancy is required. How about that for a recipe description? And it’s ...

The only thing better than a good recipe? When something's so easy to make that you don't even need one. Welcome to It's That Simple, a column where our staffers talk you through the process of making ...

This recipe from superstar baker and cookbook author Erin Jeanne McDowell’s latest collection, “Savory Baking” (Harvest, $40), is here for all of your pizza needs. Quick pizza night? Weekend pie ...

Pizza dough can be tricky, but not with these tips. The Institute of Culinary Education (ICE) is one of the largest culinary schools in the world, offering both professional and recreational programs ...

It didn’t hit me until I was loading firebrick into the back of my clean car one Sunday afternoon that maybe my little “project” was turning into more of an obsession. All I wanted was a really good ...