Rich, earthy mushrooms are combined with cheesy, creamy pasta in these four- and five-star rated recipes that are perfect for a comforting dinner.

Whether browned in butter and stuffed with cheese or, as in this mushroom and eggplant yassa, simmered with caramelized onion and brightened with lime. By Kim Severson Yewande Komolafe’s mushroom and ...

Pennsylvania accounts for 60 to 70% of mushroom production in the U.S. Not everyone is a fungi fan, of course. For some, it’s ...

While it may be a bit labor-intensive at the start, this recipe for wild mushrooms “au poivre” yields “the holiday dish of my dreams!” writes cookbook author Katie Reicher, executive chef at Greens in ...

Miso mushroom pasta is a creamy, umami-rich pasta made with sautéed mushrooms, white miso, butter, and cream, finished with freshly grated parmesan and pasta water for a silky sauce that clings to ...