The cover of the Tri-City Herald's Food & Wine section Feb. 10 will feature ideas for romantic Valentine's Day meals and goodies. Inside you'll find more recipes plus buying, cooking and health tips ...

This delicious dish is typically served on top of rice and beans. We also add lightly fried plantains and the same pork Adobo sauce where the pork was cooked, finished off with red pickled cabbage and ...

Call us cliche, but: 'tis the season for a delicious holiday dinner with all the trimmings! It's a common Latin tradition to serve up roast pork at Christmas, but this year, why not switch things up a ...

4- to 6-pound bone-in Boston butt Juice of 4 Seville oranges* 1/2 cup olive oil 1/4 cup Badia Complete Seasoning 1/4 cup minced garlic 1/4 cup dried leaf basil 1/4 cup dried leaf oregano 1/4 cup onion ...

Blend ingredients for the mojo until smooth. Using a mortar and pestle, mash the dry ingredients for the rub into a paste. Mix with the olive oil. Score the skin and fat of the pork with the tip of a ...

Whether your family celebrates Noche Buena or opts for dinner on Christmas Day, there's one thing that's sure: there's lots of Latin food. If you're tired of pinning and saving recipes, stop now. We ...

Lechon asado – slow-roasted pork – accompanied with a side of rice and pigeon peas was among the culinary favorites offered at the 52nd Aurora Puerto Rican Heritage Festival Sunday in downtown Aurora.

As a countdown to New Times’ “Best of Miami” 2010, Short Order is serving up 100 of our favorite dishes in the 305. Send your nominations to [email protected]. 81. Lechon Asado at El Palacio de ...