Gwyneth Paltrow joins TODAY to share her recipe for turkey meatballs and a classic tomato sauce just like the ones at Goop ...

Tender lion's head meatballs—much larger and fluffier than typical meatballs—are a Chinese delicacy with a fun appearance and a balanced sweet and savory flavor.

These chicken and mushroom dumpling meatballs are covered with rice paper and pan-seared until crisp for all the savory ...

There’s no shortage of meatball recipes in the food world, so what makes one better than another? In short, meatballs should be juicy in the middle, caramelized on the outside and brimming with flavor ...

Make Spanish-style mushroom meatballs simmered in a rich and spicy tomato sauce for a bold, plant-based twist on a classic ...

Meatballs in tomato sauce are a comforting thing, a ruddy, garlicky Italian American classic meant to be nestled on a pile of spaghetti and showered in cheese. This dish is not that. True, it has ...

Emma Wartzman is the kitchen and dining writer at New York Magazine’s the Strategist. Previously, she was an editor at Bon Appétit. The premise of this column is to teach you how to make a delicious ...

Meatballs are a classic Italian dish that have been remixed and reimagined every which way over the years—and in probably every country. There are miniature cocktail-size versions on toothpicks, made ...

Some people argue that the meatball is pasta’s perfect match. Whether it’s pasta or a sub sandwich, those little spheres really are versatile. Yet, as we all know, some people choose not to eat meat.