The business of good bread can rise and fall and rise again as much as the dough itself, as small-batch bakeries often pop up like small revelations, then move, then happily reappear. Witness Red ...

If your experience of Red Bread, the small-batch bakery started by Rose Lawrence and her husband a few years ago, has been limited to their farmers market stall or their pretty awesome bike delivery ...

You may have met Rose Lawrence already, at her bread stand at the Santa Monica Farmers Market, at her jam-making classes at Jessica Koslow's Sqirl, or at her recent meat-curing class at Surfas. Master ...