A perfectly made red wine sauce is the kind of detail that turns a good meal into something unforgettable. Deep, rich, and full of complexity, it’s the ultimate companion for beef tenderloin, ribeye, ...

To finish off an array of dishes, any given chef or home cook might turn to a secret weapon: A flavorful red wine sauce. Oftentimes, the sauce is carefully crafted in a saucepan before it's spooned on ...

Inspired by Italian sauces Andrew Zimmern loves, this pasta pairs tender braised pork and pancetta with red wine, aromatics, and tomato for bold, layered flavor. Get the recipe at Food & Wine.

Press lemon pepper evenly onto beef Strip Steaks. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook top loin steaks 12 to 15 minutes (flat iron steaks 11 to 14 ...

When having pasta with wine on the side, you want a wine that pairs beautifully with the sauce's flavors. Here are 10 such pairings to consider.