Elizabeth has worked since 2010 as a writer and consultant covering gardening, permaculture, and sustainable living. She has also written a number of books and e-books on gardens and gardening. Haley ...

1. In a large bowl, sprinkle beef with salt and pepper, Sprinkle with flour and toss well. 2. In a wide flameproof casserole over medium-high heat, heat the oil. Working in batches, brown the beef for ...

Buy a whole cooked ham and you’ll have endless days of leftovers for sandwiches, hashes, casseroles, and egg dishes. Or get a half ham, in which case you can choose from the butt or shank end. The ...

4 Lamb Chops 1 clove of garlic 1/2 c port wine 1 tsp red wine vinegar 3 tsp Red currant jelly 1 sprig rosemary 1 sprig thyme Sauté garlic clove, add rosemary and thyme. Add port and reduce by half.

Mary's pear and blueberry galette is an easy comforting pudding that’s so quick to make, but special enough for a dinner party. It would work well with tinned peaches or apricots as well. If you want ...