The winners of the 2016 Restaurant & Bar Design Awards have been announced. Now in its eighth year, the global competition seeks the best of food and beverage spaces, and “covers every imaginable ...

The mechanical engineers doing project work at a high-profile restaurant specified an air conditioner that needed to be installed 12 inches above the roofline due to its size, making it visible from ...

There’s also The Cave, an intimate space in the back of the restaurant, for VIP and private events, treated in vermillion and ...

The Restaurant & Bar Design Awards is a globally acknowledged design competition dedicated to the world’s top designs in the food and beverage space. It’s a celebration of the most creative from ...

The deep, dark and clubby confines of the steakhouse increasingly are being refreshed with brighter, lighter and airier designs to broaden their appeal. In multi-unit steakhouse chains as varied as ...

The Dillon Town Council reviewed concepts for a waterfront restaurant at a work session Tuesday, Feb. 11. Last summer, Dillon hired the Montana-based architectural consultant Cushing Terrell for ...

A closer look at the aesthetic appeal of Grand Central Oyster Bar, cited as this year’s Design Icon Award recipient at the James Beard Awards next week. “That’s just extraordinary, to have that kind ...

Architecture design firm Cushing Terrell returned to Dillon Town Hall on Tuesday to present its final design proposal for a restaurant at the marina. The firm showed preliminary designs to the council ...

Some of Miami’s most upscale restaurants just received serious international attention. Nine local spots were officially named to the 2025 Restaurant & Bar Design Awards shortlist, the global ...