Have you ever walked into a restaurant and ordered dessert as your main affair? I hadn’t, until recently. No decisions about which meat or three sides. Skip the soup of the day. Give me the dessert ...

CHICAGO (WLS) -- ABC7 Chicago's Tracy Butler was cooking up a storm Thursday just before the 17th annual Chicago Restaurant Week ends. Ina Mae Tavern, known for its New Orleans cuisine, is celebrating ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

We’ve been eating our share of prix fixe menus over the last week, partaking in our share of Denver Restaurant Week (or Denver Restaurant Half Month, as TAG chef de cuisine Jensen Cummings calls it).

Instructions: Heat oven to 350 degrees. Break bread into pieces and place in a buttered 9-by-12-inch baking dish. Whisk milk and sugar in a large saucepan over medium heat just long enough to dissolve ...

We may earn a commission from links on this page. Bread pudding is one of those classic repurpose-excess-bread dishes, like French toast, or strata. It’s something that’s attractive as a homemade ...

Learn to make the bread pudding from Stockyard Burgers in Marietta: Three dear friends and I went out to dinner to celebrate one of their birthdays at Stockyard Burgers in Marietta Square. After we ...

A bread pudding you can have your way. See below for variations to make it coconut or chocolate. If you favor a soft, creamier, custardy texture from top to bottom, bake in an 8x8" pan. If you want to ...

Remember way back in 2020 when we were all baking banana bread and crushing comfort food like there was no tomorrow? Well, for me, the M.O. hasn't changed, no matter the trajectory of the pandemic. If ...

This no-bake recipe, an Indian dessert called shahi toast, requires only a handful of ingredients and very little hands-on time. It does need to sit in the fridge overnight to achieve its creamy ...