Caviar, seafood trays, grandma plates and other flourishes caught Food & Wine editors' eyes as we dined out across the country. Former Food & Wine Restaurant Editor Raphael Brion scouted restaurants ...

We gathered 121 menus from restaurants all over the country. Together, they offer a glimpse into the tastes and values of today. We gathered 121 menus from restaurants all over the country. Together, ...

From sandwiches at pizza brands to flatbreads at smoothie concepts, restaurants are reacting to consumer competition with food innovation.

Figuring out the right meal to eat when dining out can feel like a herculean task. Is it healthy? Is the price worth the amount of food? Should I risk trying something new or stick with my usual go-to ...

Chicken tenders and sweet-and-spicy sauces led trends at fast-food and chain restaurants. Value meal deals and nostalgic menus drove fast-food innovation and customer interest. Trendy flavors like ...