You can only get there by boat or helicopter, but Michelin-starred chef Poul Andrias Ziska hopes his restaurant in remote Greenland, far above the Arctic Circle, is worth the journey. The 30-year-old ...

A rare dining spot called Salmon Eye, a floating art installation in Norway’s Hardangerfjord. Food creator ‘Eating with Tod’ has shared meals in some incredible places, from luxury tasting menus to ...

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Editor’s Note: In Pursuit of Rare is a new series telling the stories of the master makers who deal in the most precious things on earth. This is a fine dining experience that requires dedication.

Ilimanaq (Denmark) (AFP) – You can only get there by boat or helicopter, but Michelin-starred chef Poul Andrias Ziska hopes his restaurant in remote Greenland, far above the Arctic Circle, is worth ...