Feb. 15—Amene Jennai has seen what the pandemic can do to a restaurant. As general manager of The Green Turtle in Burtonsville when COVID-19 struck, he watched revenue plummet. "It was unprecedented.

Every night of service at newly opened Ponyboy restaurant, general manager Ian Ward hears diners share how the menu conjures up fond memories of the dishes their grandmother used to make. That’s the ...

Forty-eight floors above the hurly-burly of Times Square, all you can hear is the crackle of ice in a cocktail shaker, the murmur of hushed conversation, and the barely-there tinkle of a baby grand ...