My father-in-law, Hal, believes that every day should begin with rhubarb pie, rhubarb cobbler or rhubarb tart. Over the years I have baked many of them for him; I will now add rhubarb bitters to his ...

Cocktail expert Adam Lantheaume is here to tell the bitters truth. Making drinks without a dash or two of bitters is like cooking without seasoning. Rhubarb, macadamia nut, papaya, chocolate bitters?

Rhubarb: the Southern staple our foremothers used for pies, the likes of which were probably cooled on windowsills and smelled three doors down. But did you know that the good old stalky vegetable is ...

Bitters: Things are getting spicier by the minute on the bar scene. Cocktail expert Adam Lantheaume isn't afraid to tell the bitters truth. Making drinks without adding a dash or two of bitters is ...

Cocktail expert Adam Lantheaume isn’t afraid to tell the bitters truth. Making drinks without adding a dash or two of bitters is like cooking without seasoning. “We think of cocktail bitters as the ...

Another year means another round of drink trends. What are slingers of booze uncorking for us in 2012? My educated prophecies You can save this article by registering for free here. Or sign-in if you ...