Add Yahoo as a preferred source to see more of our stories on Google. Ina describes the crisp as a “classic nursery dessert,” but don’t let that fool you—this cozy baked dish is just as beloved by ...

Love any of these recipes? Tap "Save" to add them to MyRecipes, your new, free recipe box for Allrecipes. There's more to rhubarb than meets the eye. This stalk that looks a little like red celery ...

Add Yahoo as a preferred source to see more of our stories on Google. Turn tangy rhubarb into delightful sweet-tart treats and dinners with these well-loved recipes. We’ve rounded up the rhubarb ...

Satisfy your sweet tooth with this delightful Strawberry Rhubarb Crisp. Perfect for summer gatherings or a cozy family dessert, this easy-to-make crisp combines juicy strawberries, tart rhubarb, and a ...

FARGO — My Strawberry Rhubarb Crisp is the perfect choice for an easy and delicious Mother’s Day Dessert. It features a warm and bubbly fruit filling covered with a crisp and heavenly oatmeal topping, ...

Growing up, my neighbor had a rhubarb patch that always felt magical and mysterious to me. You may be picturing a picturesque garden, but the reality was that the rhubarb grew just a few feet from my ...

I remembered my mom's words as I measured flour, brown sugar and oats into the bowl of my food processor. As clear as the music of the birds outside my kitchen window, I could hear her say, "Oh, don't ...

Finely shredded zest of 1 large orange (colored portion of peel) To prepare sauce: Purée berries until smooth in a food processor. Add sugar, a teaspoon at a time, making sure sauce is not too sweet.

• Choose stalks that are firm and crisp with glossy skin that is free of blemishes. Check both ends to make sure they aren't dried out. • Wrap, unwashed, in plastic, and refrigerate 3 to 7 days. • ...