Preheat the oven to 200C/180C fan/ gas 6. Cut the rhubarb into 3cm lengths. Toss the rhubarb in a bowl with the 2 tablespoons of flour and 100g muscovado sugar and arrange over the base of a shallow ...

Add Yahoo as a preferred source to see more of our stories on Google. Turn tangy rhubarb into delightful sweet-tart treats and dinners with these well-loved recipes. We’ve rounded up the rhubarb ...

Easter is the perfect time to indulge, with plenty of chocolate to be expected over the long weekend. But being indulgent can also mean experimenting with new recipes that make the most of the produce ...

Vibrantly pink in hue, rhubarb is a true gem of spring produce season. It has a short peak season, so when you spot it at the farmers’ market or grocery store, be sure to snag a bunch. When shopping ...

It's that time of year: Rhubarb's ruby shoots are bursting through the muck of spring, bold, bright and tart. Sure, rhubarb is wonderful in tarts, crisps and crumbles — how can it not be with a ...

“IT’S all about the fruit,” says Sherry Yard, executive pastry chef at Spago. “A crumble should maintain the integrity of the fruit.” It should -- and it does. These days L.A.’s smartest pastry chefs ...