Behind my house is a rhubarb patch in its prime, with floppy deep-green leaves and stalks the color of bubblegum. I’m not much of a baker, so rhubarb crisps and crumbles and clafoutis won’t appear in ...

DivertissonsNous - Rhubarb mint fizz: the refreshing spring cocktail recipe to elevate your aperitif ...

If you’re like me, you’re much better at drinking cocktails than you are at making them. My friends all know not to ask me because any drink I make will not only be way too strong, but will also ...

Make rhubarb puree: Add rhubarb, sugar, and water to a saucepan. Simmer over medium-low heat for 10–15 minutes, until very soft. Blend until completely smooth. Measure out 1¼ cups puree (important for ...

When I was growing up, I remember my dad always growing rhubarb in his summer garden, but in a separate area so it could really spread out. My mom would make our favorite custard pie or warm sauce for ...