Simple syrups are perfect for sweetening cocktails and other drinks. One recipe Martha makes with rhubarb syrup is a rhubarb ...

When I was growing up, I remember my dad always growing rhubarb in his summer garden, but in a separate area so it could really spread out. My mom would make our favorite custard pie or warm sauce for ...

We may receive a commission on purchases made from links. There's nothing that evokes feelings of springtime — when the days are lighter and warmer and everything is coming into bloom — quite like the ...

But that doesn’t mean it’s failsafe. All too often, I’ve begun stewing the purple stems with glossy purple perfection in mind, only to end up with flavourless browinsh-yellow mush. Normally, I cook ...

This rhubarb oatmeal cookie recipe is a great way to use up excess rhubarb season, creating a chewy cookie with small pieces of rhubarb, chocolate chips, and oats. And the best part is that you only ...

This rhubarb cake uses an all-in-one method so is easy and quick to make. Wonderful served warm as a pudding with cream, custard or crème fraîche, or equally delicious enjoyed with a cup of tea or ...

A strawberry-rhubarb pie is a spring classic for a reason. Rhubarb, with its pink-ish-red hue, is uniquely pretty, texturally compelling and has an unusual tart flavor. When coupled with sweet, bright ...

When it comes to rhubarb, now available locally, things are not always what they seem. We think of it as a fruit (but it’s actually related to sorrel and buckwheat). We refer to its edible stalks, ...