The latest, and most expansive, tome from the team at Fearnley-Whittingstall’s Devon, England–based River Cottage cooking school and restaurants is an alphabetical guide to some of their most commonly ...
Haddock, haggis, hake, ham and hare. Flipping through this delightful, veddy British doorstop of a book, I couldn’t help but think of Henry Higgins’ instructions to Eliza Doolittle in “My Fair Lady.” ...
THE PHOTOGRAPH ON THE COVER of The River Cottage Cookbook shows a man in a barn coat carrying an adorable piglet under each arm as he strolls across a verdant pasture. The man is Hugh ...
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