Banish limp asparagus from your kitchen, starting now. robynmac/Getty It’s finally the season for asparagus, and we’re ready for months of the fresh, tender vegetable gracing our plates whether we’re ...

Depending on the thickness of the stalks, asparagus takes six to 10 minutes to roast in the oven. Snap off the woody ends; toss them in olive oil, salt, and pepper; and spread them on a baking sheet.

KANSAS CITY, Mo. — Toni Talley is testing out a super easy recipe in the Price Chopper Kitchen. Simply and delicious, try this Oven Roasted Asparagus with Citrus Ricotta as a side dish. Preheat Oven ...

1 bunch (about 1 pound) fresh asparagus spears, trimmed at ends 1 to 2 tablespoons extra virgin olive oil ½ teaspoon freshly ground Private Selection black pepper ½ teaspoon freshly ground Private ...

Use high heat to achieve crispy, flavorful roasted vegetables with tender interiors. Avoid overcrowding your pan to ensure ...

When it comes to side dishes, roasted asparagus is a timeless classic. It’s quick, flavorful, and pairs beautifully with almost any meal. I love making easy effortless recipes like this, and here I’ll ...

Preheat the oven to 425°. On a baking sheet, toss the asparagus with 2 tablespoons of the olive oil and season with salt and pepper. Roast for 20 to 25 minutes, turning once, until golden and tender.

Asparagus Photo by Jim Dixon. Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market.