Fresh tomato soup is a smooth and savory soup that’s simple to prepare. Made with roasted tomatoes, basil, and sweet onions, this soup is perfect for easy weeknight meals or hosting guests, topped ...

Add Yahoo as a preferred source to see more of our stories on Google. Ready in just over half an hour, this creamy bisque skips the seafood to highlight sweet, subtly smoky fire-roasted tomatoes ...

Well, York, it's beginning to look a lot like winter, after all. And whether or not you're a fan of the cold, snowy weather (I am), I'm sure we can all agree that nothing beats fighting the outdoor ...

In the late '90s, I started a private chef business. To get some ideas for my upscale clients, I picked up a copy of Ina Garten’s The Barefoot Contessa Cookbook and discovered a recipe for Roasted ...

This five-ingredient summer soup balances sweetness and acidity in every spoonful.

Soup in summer always presents a dilemma. Produce is at its peak, making it the ideal time to enjoy fresh tomato soup, corn chowder, roasted red pepper soup and the like. Temperatures are also at ...

•Olive oil cooking spray •1/2 cup onions, diced •1 can (14.5 ounces) fat-free chicken broth •1 teaspoon dried basil •1 pound fresh, cherry, Roma or beef steak tomatoes, seeded, chopped •1 1/4 cups ...

Add Yahoo as a preferred source to see more of our stories on Google. New York Times best seller and cookbook author Arash Hashemi joined "Good Morning America" Tuesday to share some of his most viral ...

Every August for the past two decades, I've done a segment for Here & Now focused on tomatoes. Redundant? Unimaginative? I think not. Tomatoes are the crowning jewel of summer and the highlight of the ...

Ready in just over half an hour, this creamy bisque skips the seafood to highlight sweet, subtly smoky fire-roasted tomatoes instead. Serve with garlic or cheese croutons for a welcome bit of crunch.