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With all due respect to stone fruit and watermelon, there’s no food that screams Peak Summer more than the tomato. It’s right now — during the hottest days of August — that tomatoes are at their ...

Tomatoes once were considered poisonous. Bite a green one, and you might understand why. Spanish explorers in Central and South America learned of the tomato's culinary powers from the Aztecs, who ...

Crispy, tangy, and perfectly golden, Fried Green Tomatoes are one of those Southern classics that never go out of style. I love making them in late summer when green tomatoes are easy to find, but ...