2 rabbits, each about 4-1/2 pounds, cut into serving pieces Salt and freshly ground black pepper 4 tablespoons butter 4 tablespoons vegetable oil 24 pearl onions, peeled 2 cups dry white wine 5 ...

“When it’s done right, rabbit is terrific,” said Melissa Clark in The New York Times. It’s hard to know why Americans turned away from this onetime staple, making rabbit a bit pricey and hard to find.

1.Marinate the rabbit in salt, pepper, orange juice, thyme, sage, bay leaves, garlic, onion and olive oil for a couple of hours. 2.Pre-heat the oven to 200C. 3.Add the rabbit mixture to a baking dish.

A roasted rabbit sits in a bed of stewed gravy and vegetables - Juefraphoto/Getty Images While not so typical of American palettes, rabbit meat is actually eaten across the world and enjoyed by ...

Marcelle wants to make bistro food: tasty, fairly easy to prepare and casual enough to serve on the patio. This favorite, from Saveur magazine, can be done with either chicken or rabbit. Makes 4 ...

Gel Brown from Coolah gave us this great recipe for roasted rabbit. Soak jointed rabbit for a couple of hours in a shallow bath of olive oil to which has been added, thyme, plenty of crushed garlic ...

So I ordered two fresh hossenfeffers from Heritage Foods USA. You could say I paid a king’s ransom for one rare American rabbit and one “silver fox.” Both breeds are endangered; they’re being raised ...

An error has occurred. Please try again. With a Lewiston Sun Journal subscription, you can gift 5 articles each month. It looks like you do not have any active ...

While most Iowa hunting seasons are now closed, cottontail rabbits provide an exception. They remain legal game until the end of February. As abundant as they are nutritious; the daily bag limit is a ...

Twelve recipes were put to the test for the 71st annual Cookbook Contest held by The Parkersburg News and Sentinel/The ...