Every summer there comes a time when it’s not enough to slice a tomato or saute a zucchini or grill an eggplant. With almost everything but corn on the cob, simple gets boring. You start to want a ...

There’s something about the alchemy of soft, basil-scented rice encased in tomatoes that have been roasted to the point of collapse that is completely captivating. The layer of potatoes in the bottom ...

Summer tomatoes are bountiful and at peak deliciousness right now. Maybe you’ve made about as many Caprese salads as you can take, and your neighbors don’t want anymore “gifts” (they’ve got their own ...

My dad has been making yemista, a classic Greek dish, for as long as I can remember. His version features tomatoes stuffed with rice, ground beef, onion, and parsley. My dad's recipe is delicious, ...

The French celebrate summer with elegant beef-stuffed tomatoes in a dish called “tomates farcies.” We give that dish an all-Texas makeover in this recipe. Instructions: Heat the oven to 400 degrees.

Looking to bring a fresh twist to taco night? Today, we showed you a fun, slightly healthier alternative, that’s sure to bring bold flavors and bright pops of color to your dinner table: Taco stuffed ...