With creamy squash, sticky chickpeas and tangy yogurt, this vegetarian sheet-pan feast easily serves a crowd. The method here ...

With its vibrant orange color and sweet caramelized flavor, roasted butternut squash is an antidote to cold and dreary days.

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

The weather is chilly now, and what could be better than a smooth, creamy soup at the end of the day?

You might call this recipe a two-fer. It’s not just about the roasted delicata squash. It’s also about the smear of labneh that accompanies it. Delicata is a small, oblong winter squash with green and ...

Delicata squash is easy to slice, roast, and puree into this creamy fall soup from Grant Achatz. Dress up each bowl with a swirl of crème fraîche and shaved black truffle for an elegant addition to ...

Squash is a New World plant that covers a wide range of species. No matter what time of year it is, there's a squash variety ready to improve your meal. In summer, there are glistening zucchinis, ...

Cozy, healthy and in season — here's how to roast them perfectly.

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The Sibley (left), a Native American cultivar, and the Red Kuri (center), a Japanese heirloom also known as Hokkaido, both have dry, rich flesh. (Laura Silverman for Gardenista) In a withering ...