Did you know that the Willamette Valley and surrounding region grows 99.9 percent of the nation’s domestic hazelnut crop? It began at the turn of the 20th century with George Dorris, who jumped in ...

The changing colors and shorter days of fall mean holiday favorites like pecan pie, almond bark and nutty fruitcakes are just around the corner. But why save crunchy, nutrient dense nuts just for ...

Hazelnuts often are used in sweet dessert recipes, but these scrumptious, flavorful nuts also shine in savory dishes, especially for the fall. Hazelnuts add delectable crunch to salads, pilaf, ...

1. To prepare dressing: Toast hazelnuts in a preheated 350-degree oven 10 minutes, or until papery skins begin to crack. Cool slightly and place in a kitchen towel. Rub together to remove skins. Place ...

Roast a whole chicken with a few heads of baby orange cauliflower, some tiny orange, purple and white carrots and a handful of toasted hazelnuts. The earthy notes of the chicken, the caramelized ...