Spatchcock chicken cooks evenly, stays juicy, and gets crispy skin all over. Learn the simple cut-and-flatten method that ...

A good roast chicken will never let you down. Although today's recipe calls for just five ingredients, roasting a chicken to tender, juicy, skin-crisped, perfection can be tricky — it's a matter of ...

Roast chicken is the perfect cold-weather dinner, and this version has a Southern touch with a sweet tea brine.

Everyone needs a go-to roasted chicken recipe. Spatchcocking is the best way to cook chicken at home because the chicken cooks so evenly, and fairly quickly too. Normally, I like roasting the chicken ...

We were looking for a new, affordable, and reasonably easy Irish dish to cook this St. Patrick’s Day, and thought we’d see how the Irish cook chicken. Of course, chicken is cooked many ways in Ireland ...

In this lighter version of pot roast, chicken pieces instead of beef take center stage. The basics are similar: Large pieces of carrot, celery, potato, shallot, and mushroom go into the pot to simmer, ...

Or: a chickpea favorite, the roast chicken I want to make this Sunday and how I plan to use the leftovers of said chicken. By Mia Leimkuhler Zainab Shah’s chana masala.Credit...Christopher Testani for ...