Bread has been around for thousands of years. Some of the oldest date back 14,000 years. These breads, in particular, are the oldest known recipes in human history.

Recently, a regular contributor to the recipe forum on NOLA.com posted this recipe, which he said was published in The Times-Picayune sometime in the 1980s. He calls it "awesomely great" and I agree.

Reality sucks. Seriously. I don’t know about you, but increasingly, I’m avoiding the news because I’m having a lot of trouble processing what’s happening in the world. So when I look to escape, I ...

There are seemingly countless versions of gazpacho — smooth or chunky, vegetable-filled or tomato-forward, fruity and sweet or rich and savory — and just about all of them are delicious. Gazpacho is ...

Focaccia sandwiches are in vogue these days, and I understand their appeal. On its own, focaccia is an airy, slightly chewy delicacy with notes of olive oil and fresh herbs. The problem I've found is ...

Garlic bread, when done correctly, is one of life’s finest, simplest pleasures, up there with a salt and pepper roast chicken and a perfect salad with lemon. It’s basic and should not be overthought.