Preheat oven to 325°F. Combine milk, orange zest, and orange blossom water in a small bowl. Split vanilla bean half in half lengthwise, and scrape vanilla seeds into milk mixture; stir to combine. Add ...

We are a nation up to our eyeballs in buttercream icing, ganache, fondant and the cakes that support them. Layer cakes. Cupcakes. Bundt cakes. It is a passionate love affair. Fantastically decorated ...

A beautifully crafted cake comes to life as delicate purple roses are added to enhance its elegant white icing. The soft contrast of colors creates a refined, romantic design that captures both ...

Cynthia C. of the Brooklyn-based blog Two Red Bowls is the queen of miniature cakes. Click this link and you’ll see what we mean. True to form, today’s cake is small enough to fit in the palm of your ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this recipe for later Add recipes to your saved list and come back to them anytime. 1. To make ...

If you haven’t made an Easter treat yet, get cracking on one of these simple yet stunning bakes from Fiona Cairns. I couldn’t resist adding this pretty buttercream cake. The piping is really very easy ...

This cake video showcases a satisfying cake compilation featuring a lifelike chocolate rose and a chocolate cake topped with detailed floral frosting swirls. Each layer of chocolate piping reflects ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Despite the fact that I’m a cooking editor, I don’t have much experience with cake decorating. I bake a lot, sure, ...