Eton mess — Britain’s luscious mixture of berries, whipped cream and broken meringue cookies — takes its name from the English boarding school, where it is served during cricket matches. All the ...

Ina Garten’s Eton Mess recipe is one of the Food Network star’s “favorite desserts” come spring. Best of all it’s a simple Barefoot Contessa dessert that doesn’t require many ingredients or hours in ...

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This dessert encourages you to mess with your food. In fact, precision is not advised. In other words, it’s my kind of dessert. The recipe is inspired by an Eton Mess, which is a British concoction ...

This dessert encourages you to mess with your food. In fact, precision is not advised. In other words, it’s my kind of dessert. The recipe is inspired by an Eton Mess, which is a British concoction ...

Editor’s note: Sadie Davis-Suskind, 14, is an eighth grader at Jane Addams Middle School and an aspiring chef. A former “MasterChef Junior” competitor, Davis-Suskind will share each week a recipe that ...

Frozen berries and store-bought meringues can be used here. I add ice cream or the lemon sorbet when serving this dessert in the summer. Put cream into a small mixing bowl. Beat on high until frothy.

Dr. Jessica B. Harris is an award-winning culinary historian, cookbook author and journalist who specializes in the food and foodways of the African diaspora. With this column, My Culinary Compass, ...

Strawberry season is right around the corner. Even though we can purchase strawberries year round at the grocery store, there is nothing better than a freshly picked strawberry. As a child, I remember ...

From Brownie Pudding to Panettone Bread Pudding, Ina Garten’s best desserts tend to be easy and no question about it…delicious. So far, I’ve made five out of her list of 10 favorites and they’ve all ...