Mention rum and visions of delicious, refreshing and exotic libations will have you salivating – mojitos, daiquiris, Cuba Libré, ti’ punch. But rum isn’t just for drinking. It can add richness and ...

Add Yahoo as a preferred source to see more of our stories on Google. Symon, who stocks the family-owned rum brand in both his restaurants and his home bar, first learned about incorporating wine and ...

As marine scientists and ocean bloggers, we at Deep Sea News feel it is our duty to cover rum-related topics. For how can one let loose a hearty “YARRR” without a glass at one’s hand? A few weeks ago ...

This blend of rum and lime is a holiday trip to the Caribbean for Mission Restaurant Supply equipment specialist Belkis Lane. Instructions: In a cocktail shaker, combine the rum, honey syrup and lime ...

Barbecue chef Patrick Feges returned from Iraq with a Purple Heart, serious injuries, and an uncertain future. Now he owns Houston’s Feges BBQ. Patrick Feges returned from Iraq with a Purple Heart, ...

Heady with aromas of butterscotch and caramel, barrel-aged rum is the perfect spirit for holiday baking and sipping. Open a bottle … insert your nose … and what comes to mind? Plum pudding, doused in ...

Nowadays, cocktails are often part of entertaining even at home. From a single glass of Single Malt Sangaree to a Hot Apple Toddy that will bring the evening to a close, winter cocktails are warming ...

Preheat oven to 325 degrees. Lightly spray or grease 10” bundt pan. Evenly sprinkle chopped nuts around the bottom of the pan. Sift together the cake and pudding mixes; add oil, egg, water, and rum.

This chocolate rum cake shows how a box of Devil's Food cake mix can be transformed. Once baked, it's a smooth and chocolaty cake that's moist. Coffee enhances the chocolate flavor, and the dark rum ...

Rum complimets and enhances flavors in a variety of sweet and savory dishes. Rum is derived from sugarcane and is usually made from fermented or distilled molasses. Oak casked rums are light rums with ...

SEATTLE — Chef Laurie Pfalzer has worked in renowned pastry kitchens around the country and in the Pacific Northwest's Salish Inn and Spa. She created cooking school Pastry Craft in 2010 to, "Make ...