USDA-AMS, is offering three produce inspection training courses in 2010. This unique program is designed to provide real, hands-on instruction from USDA experts to anyone involved in the produce ...
The Food and Drug Administration has released new produce regulatory program standards to help align state and federal inspections. The standards cover inspector training, foodborne illness response, ...
Workplace inspections are a legal requirement and a necessary component of an effective occupational health and safety program. Routine inspections help to identify existing and potential hazards so ...
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