If you grew up eating Old-Fashioned Salmon Patties, then you know exactly how comforting, nostalgic, and downright delicious ...

The pantry staple packs in just as much protein and heart-healthy omega-3 fats as fresh fish—and lasts so much longer and costs way less! Cook from your pantry with these easy canned salmon recipes.

Having a fully-stocked pantry is always handy, especially when you're stuck at home and can't go to the supermarket, or when you simply need to save money and don't want to eat out or order takeout.

I really enjoy your column in our paper. You had a recipe for salmon patties in the Dallas Morning News some time ago. Is it possible to get this recipe? Drain the salmon and reserve 1/4 cup of the ...

Culinary historian, educator and chef Kevin Mitchell is joining TODAY to share a few of his favorite Southern-style seafood recipes. He shows us how to make fried catfish and creamy grits with tomato ...

Aug. 19, 2005 — -- Emeril Lagasse visited "Good Morning America" to show how to prepare a delicious trio of recipes that are just perfect for August, but will be fantastic for any time of year.

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Heat 1 tablespoon vegetable oil in a large skillet over medium-high. Add salmon and cook 10–12 minutes, or until it flakes easily with a fork, turning once halfway through. Remove from skillet and ...

Tuna may be the O.G. chicken of the sea, but salmon is a close second. That is, the fleshy, pink fish is as versatile as a chicken breast in the kitchen, and can easily be incorporated into a slew of ...