As a salmon lover and someone who cooks the oil fish two to three times a week, I've found a simple ingredient that makes it taste restaurant-quality at home.

Preheat a grill to medium-high. Meanwhile, make the rub: In a blender, or small food processor, pulse chiles with garlic, lemon juice, vinegar and cilantro to form a uniform, spreadable paste. If ...

Since you’re leaving the skin on, it’s only necessary to rub the butter mixture onto the tops of the salmon filets. It’s much easier to do if you pat the salmon dry with a paper towel before applying ...

When it comes to grilling, there’s nothing lighter and more flavorful than salmon. Packed with protein and healthy fats, it’s both nutritious and delicious. This red rub salmon recipe from Busch’s ...

Just add rice or potatoes (and maybe a chilled white wine). By Mia Leimkuhler Citrus and salmon is a winning combination, previously proven in New York Times Cooking’s recipes for broiled salmon with ...