Baked saltenas, Bolivian-style empanadas, brushed with an egg wash before going in the oven for a golden glaze at Top Notch Bistro. Linda Bladholm Linda Bladholm If you’re craving empanadas, but also ...

Saya Salteñas. 1919 Pennsylvania Ave., NW. The DC area is home to the largest population of Bolivian-Americans in the US. So, in parts of northern Virginia, it’s easy to find Bolivia’s iconic street ...

Ready to try a taste of Bolivia? Today, I’m cooking up some delicious Salteñas – the perfect blend of sweet, savory, and spicy wrapped in golden pastry. Join me on this culinary journey and learn how ...

Note to readers: Kitchen Encounters is an occasional spotlight on local chefs and other dining industry workers who give diversity and depth to the distinctive food culture of South Florida. The most ...

Bring the flavours of the Andes into your kitchen with this authentic Bolivian Saltenas recipe. Learn how to make these delicious, savoury pastries step by step, from preparing the filling to crafting ...

Maria Helena Iturralde owns Saya Salteña, a love letter to Bolivia’s national dish. Here, she poses in front of an elaborate Bolivian mural in the restaurant that pays homage to that country’s ...

BROOKHAVEN, Ga. — It was a love of baking between mother and daughter that inspired the creation of Sweet Rossy Bolivian Bakery. “My idea is that my family – my son and daughters – can keep these ...

This episode of Dining on a Dime, which kicks off this New York City-focused season, takes host Lucas Peterson to the center of all the action — right near Manhattan’s Columbus Circle, and in a subway ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Move over, boring breakfast sandwiches. D.C. gets a big Bolivian boost with the arrival of Saya ...

Empanadas traveled from Spain to all of Latin America and almost every country has its own version. There are a number of empanada spots scattered across New Hampshire; some are crispy and fried, ...

If you’re craving empanadas, but also want something a little different, Top Notch Bistro has the answer: meaty, homemade Bolivian salteñas. Bolivian restaurants are rare in South Florida, so it’s a ...