Life would be so easy if we had one sauce that could be used in different recipes. Imagine all the time and effort you'll save in looking for different sauce recipes for different kinds of meals; ...

A quick and easy canned sardines recipe cooked in a spicy tomato sauce for a bold, flavorful meal ready in under 20 minutes.

For the 1996 Creole tomato crop, this versatile recipe was published in The Times-Picayune. It can be made in huge batches to freeze (and note that the tomatoes do not have to be perfect to chop up ...

Add Yahoo as a preferred source to see more of our stories on Google. Deep red barbecue sauce in a white bowl. - Brent Hofacker/Shutterstock Charcoal obsessives, tong torch holders, and aspiring ...

You can make your own vegan, anchovy-less Worcestershire sauce recipe, or look to make a simplified version using only three ...

Sauce gribiche is a chilled sauce that’s similar to tartar sauce. It is served with seafood, as well as cold meats and vegetables. In French cooking, it is traditionally served in the spring with ...

What He’s Known For: Inventive and dramatic sandwiches. A generous hand with seasoning and a penchant for bold flavors. WSJ+ Members: Sign up for a cooking class ...

What He’s Known For: Serving Filipino food with equal parts individuality and respect for tradition. Re-imagining the food of his childhood with Northern California’s best ingredients. THE FILIPINO ...

Tomatoes are now at their ripest and reddest, just right for a batch of fresh tomato sauce. Go ahead: Get to work. It doesn’t have to be a cellar full of sauce, with shelves and shelves of labeled ...

Amelia Saltsman spends a lot more time at farmers markets than you do. Unless you’re a farmer, at any rate, in which case you probably know Saltsman and have maybe talked to her for her first book, ...