Here's a recipe for pork tenderloin with a cranberry hot pepper jelly glaze. It serves 4 to 6 people. Ingredients: 1 pork ...

For the pesto: Put basil, oil, salt, pine nuts and garlic in food processor. Mix on high until well blended. Add softened butter and parmesan cheese until well blended. Set aside. Heat oven to 350 ...

SEASON TENDERLOINS WITH DRY RUB AND SET ASIDE. ADD VINEGAR, SOY SAUCE, AND HONEY TO A SMALL BOWL AND WHISK. WE’RE GOING TO START THIS ON THE STOVE TOP AND FINISH IN THE OVEN. HEAT THE OLIVE OIL OVER ...

Preheat oven to 425 degrees. Season pork well with salt and pepper. Heat oil in a large oven-proof skillet. Brown pork for a few minutes on each side. Next, place skillet in the oven and roast the ...

Foods said to bring good luck are served for the New Year throughout the world. And if ever there was a time when luck was needed, now is a good candidate. The superstitious traditions behind lucky ...

Heat the grill to 400 degrees. Rub the pork loin all over with your favorite rib rub seasoning blend. Sprinkle with ½-1 teaspoon sea salt and fresh cracked pepper. Drizzle with olive oil and place on ...

using Swanson Natural Goodness chicken broth. when the pork goes into it. I'm gonna season with salt and pepper. All right, so, again, my pan is getting nice and hot and I'm gonna add about two ...

Sauce 3 large vine tomatoes, divided 1 tablespoon olive oil Oregano, to taste 9 thin slices garlic 1 tablespoon grated Romano cheese1¨1/2 teaspoons sugar Salt and pepper to taste Pork wraps 2 pork ...

Comment: The big trend in weight loss right now is low-carbohydrate diets. During this healthy eating month, a low carb recipe is a perfect dish. With a lot of people making New Year’s resolutions to ...

Rhubarb holds a special place in my family’s history. Growing up in Minnesota, I waited each winter for the thaw to finally come and my grandmother’s row of rhubarb plants to sprout at the head of her ...

Longtime local radio host Tom Fitzmorris says he always will associate this dish with Hurricane Katrina. He made it the weekend before the storm hit, and again while his family was evacuated in ...

Rhubarb isn’t just for pie. It also makes a classic fruit and mustard sauce for pork (it works nicely on chicken and lamb, too) that helps keep the meat moist once it’s cooked so it can be prepared ...