Giallozafferano.com on MSN

Zucchini, ham, and crescenza cheese crepes

Zucchini crepes are a delightful twist on the classic French dish, perfect for brunch, family dinners, or even a relaxed ...
Giallozafferano.com on MSN

Crepes with mushroom and fontina cream

When you think of cozy autumn vibes in Northern Italy, crespelle with mushroom cream and fontina totally nails it. This dish ...
People

These Savory Buckwheat Crepes Can Be Made Ahead — Get the Recipe

Suzanne Cupps, chef-owner of Lola’s restaurant in New York City, likes to store cooked crepes in the fridge so she can reheat them instead of making them to order Sabrina Weiss is the Editorial ...
The Virginian-Pilot

Indulge in life-changing sweet and savory crepes at Lily’s in Chesapeake

Crepes are thin pancakes made without baking powder and then filled with fruit, creams, spreads, meats and more tasty treats. They are often eaten for breakfast, lunch and dinner, particularly in ...
ABC7 San Francisco

Sweet or savory crepes? This Merchantville musician is strumming up both

MERCHANTVILLE, N.J. -- Crepes are so versatile, you can make them sweet for dessert or savory for any mealtime. "Coming up with great recipes for crepes is a little bit like writing a song, you have ...